Jiangxi cuisine

Jiangxi's steamed meat

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Three chickens

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Cinnamon

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Three chickens

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Three chickens。

Improved three cups of chicken

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The three cups of chicken recommended today are also an improved version, simpler than traditional Jiangxi and Taiwan practices and better to buy. The three cups we use are a cup of soy sauce (old and soy sauce), a cup of ginger garlic oil, a glass of wine, which is a common home-grown sauce, especially when it comes to blowing up yellow onions, ginger garlic for the taste, without a drop of water, cooking from the food itself, drying up the soup and covering it with chickens, red grubs and a special appetite。

Fish

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You don't drink, you don't eat, you drink, you eat, you eat, you eat, you eat, you eat, you eat, you know, the sound of water that you ask so deeply, it's the end of the world, it's the beauty, it's wet out of the flesh of the wine and the fish. Come home

Fish

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Fire rice powder

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Three chickens

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Three cups of chicken, three cups of soy sauce, soy sauce, table rice wine, and all three sauces. With the softness of the chicken, plus the special smell of the nine-storey towers, the sauce wrapped around every piece of chicken, ate a sip and filled with happiness。

Three chickens

VicentaLakin

A simple version of three chickens made by the electric cooker, the chickens are doing well, the knifework is bad, and they don't produce real results. Tastes good, too. All grown-ups like to eat, their hands tore chicken. I use a smaller volume of chicken, so the amount is reduced. White wine: soy sauce: sugar ratio 1:1, depending on the size of the chicken. No water。