Jiangxi cuisine
VicentaLakin
Flaming meat, which is a specialty from home, and which is only available in the new year, is made by a young man who probably hasn't even eaten it, so that he doesn't ask his mother what he wants to do, so he can put it on the menu, which is fatter, which is to burn rice, which is to suck up the smell of smoke, which is to make the oil of five flowers, which is to make the fine meat, brown colours, crystals, fragrances, which is to cut thin, peppers, peppers, peppers, peppers, peppers! There's one thing like this that you can eat twice more
