Jiangxi cuisine

Frozen powder

VicentaLakin

Cream chili

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Paprika washes the silk

He's got a blood chicken

VicentaLakin

The nutrients of chicken are mainly proteins, followed by fats, microbes and minerals. And chickens have more protein, and chickens have less protein. This is because chickens make up about 60 per cent of the weight of chickens, which are mainly proteins and therefore have a high nutritional value. Moreover, chickens have very few flexible tissues and are easily absorbed by the digestive organs of the human body. When chicken meat is evaporated, it separates and becomes thin and soft, while chicken meat is only about 40 per cent of body weight, with most fats and flexible bonding tissues. Resilient bonding is an insoluble water elastic protein, which is resistant to chewing and which becomes insoluble after a high temperature of 160 degrees of evaporation, with only a fraction of it absorbed by the human body. Video link address: http://v.youku.com/v show/id XMTU4MTY4NTcwOA=.html ?from=y1.9-3.1 may also search directly for `the name' or `the food you want' in Yoku

Steam fish

VicentaLakin

There's a small town called Wade, over 70 kilometres from the city, in Sichuan province, where there's a famous snack, powdered fish. Tasty mouths like to eat there. They all taste like love. I've made some bold improvements to the steamed fish. It's more spicy. It's more spicy

It's so cold

VicentaLakin

It's summer time. A friend who likes cold food. Come and see

That's the southern one

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It's the state food

Qingmind fruit

VicentaLakin

As a northerner, I've heard the first time I've heard of the Qing Dynasty after 80 years, and I've done it for the first time! It's a coincidence that my son asked me about the Qing Dynasty's history and customs, that he was given the opportunity to explain his knowledge and that he had a parent-child interaction and that the children were excited! Mom and Dad, stay with the dolls

Oil

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The spring must not miss a greasy grub. It's a popular Chinese dish in the Gangnam region, and it's a little more cooking oil because it's only fresh when it's oiled, and it's made in a way that makes it easy to color, and it tastes so sweet。

Sweet Lotus

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Buttered cow tongue

VicentaLakin

The oxen's tongue is fine and cooked with butter. And it has a high protein content, low fat, and it helps to regenerate。