Chinese cuisine
VicentaLakin
The nutritional value of shrimp is very high, with high proteins and low fat, especially calcium, combined with rich trace elemental selenium, which is an important element in the prevention of cancer. Shrimp tastes good, its flesh is fresh, it tastes good without stings, it eats easily, and ash is often suitable for the elderly. It's a classic dry-burning practice, and shrimps don't have to be shelled. The taste of a tooth, with a few simple spices, salt, sugar, raw and gin, slowly permeating all the spices, burning shrimp in red, salty sweets and delicious tastes, is absolutely delicious
VicentaLakin
In the daily lives of the people of the country, it is natural to eat with bowls, both for adults and for children, at home and in restaurants, where food is inextricably linked to bowls. Because it's too common, the bowls and foods have long been set up in people's hearts as a whole. Meeting is the possibility of being impossible, finding a resonance in seemingly contradictory situations and seeking peers in opposing situations. Love is like life, when food is changed, when porcelain fire is made into demons, food and beauty, for a moment... It's worth mentioning that this way of making meat is more scientific, by putting the meat together and then cooking, by keeping it tender and digestive, and by not blowing up the whole process over a long period of time, avoiding carcinogenic matter. Without such a thick layer of chili in a museum, it's a real piece of material, which is supposed to be “smack, spicy, fresh and hot” and, in addition to the chili and chili bean petals, which the people of the river call them, they also use to make the smell of peppers and garlic, which really taste like platinum, while ginger is a spicy raw sauce, so it is said that the spicy and spicy must be used in the usual way, so it's so hot and so hot and so hot that the spic can be so hot and so popular。
VicentaLakin
At the end of the day, Sichuan had small vendors cooking low-cost cattle and lungs into slices, and after processing, they had unique tastes, yellow-packed cars, porters, poor students. Later, there were couples in Cheng, one for each, who were very comfortable in their business. The naughty students wrote “the couple's pulmonary tablets” and put the note quietly on their backs or their burdens. One day, after a reward for a customer's goods, a great deal of appreciation was expressed and a tablet was placed on it, which read “Men and Women's Lungs”. Since then, the pulmonary tablet has been designated, and the “brothers' pulmonary tablets” have been widely circulated in Chengdu and have become regular food for Sichuan people. Because of the progress and development of society, the husband and wife do not have only cheap cattle lungs. And now we've added cow hearts, beef, cattle, etc. to replace cattle lungs. This makes it more popular, and people at all levels like it。
VicentaLakin
We have in Xinjiang the only potato paste in the name of a people, which is -- Kazakh potato chips. It's a regular Kazakh dish, but it's available in a lot of clean restaurants. It's similar, but it's more sophisticated. Kazakh life depends on potatoes. Because nomadic life is often moving, and potatoes are very easy to carry and store as a vegetable, their tenacity determines where they are destined to be eaten by the people on the horse's back: “It is simple to cut the potatoes into pieces, pieces or strips, oil is in the pot, and then the meat is hot. When they're cooked, they'll be fried with potatoes, they'll be fried with a proper amount of water, and then they'll be covered with a lid and a warm fire. This is the practice of the Kazakh potato chips that a Kazakh owner told me about, and it is also the most common practice of his people, which now enters a multi-ethnic family and becomes a regular home dish. Potato odour: fattening, detoxification, defecation, increased immunity, headaches, spleen, skin protection, sugar and thirst reduction, anti-diarrhea
VicentaLakin
The sour-fatted cow, an aphrodisiac appetizer, which many canteens have branded as specialty, sour, sour and spicy gold soup, fresh and fertilized cattle, full of golden needles that suck soup and eat once and for all. I love this dish because, in addition to the taste of sour, it's the color of beauty. The colour of the gold soup in this dish comes mainly from yellow lantern chili, which is made of Hainan's "yellow pepper" and yellow pepper, which is like a lantern, so it is called "yellow lantern". Yellow peppers are more nutritious than other varieties of peppers, especially calcium, iron, carrots, cellulose and proteins, which are much higher than other peppers, and have the effect of digesting, promoting appetite, spleening, reducing weight and promoting blood circulation. The greatest feature of yellow lantern pepper sauce is that it's really hot, it's hot, it's not good for fire。
VicentaLakin
IT HAS BEEN RECORDED IN THE [THIS BOOK] THAT THE RED DATE TASTES LIKE A WARM, TEMPERED STOMACH, AND THAT IT HAS THE FUNCTION OF SUPPLEMENTING THE ABDOMEN, RAISING BLOOD AND DETOXIFICATION. THE DATE CONTAINS ABUNDANT NUTRIENTS SUCH AS PROTEINS, FATS, GILLS, ORGANIC ACIDS, VITAMIN A, VITAMIN C, CALCIUM AND VARIOUS AMINO ACIDS. IT IS USEFUL TO REGENERATE THE LIFE OF THE HUMAN BEING. AN IMPROVED VERSION OF A SIMPLE OCTOPUS, WHICH INCREASES THE CONSUMPTION OF COARSE GRAINS AND USES PUMPKINS AS TOOLS. IT'S MIXED WITH CORN, DATE, DATE, DATE AND RICE, AND IT'S STEAMED WITH PUMPKINS. NO PIG OIL, REPLACE IT WITH A SMALL AMOUNT OF EDIBLE OIL. IT'S HEALTHIER。
