Japanese cuisine

Eel rice and eel seaweed soup

Eel rice and eel seaweed soup

VicentaLakin

Favorite eel rice is fascinating, and although there are several Japanese restaurants next to the house, there are several kinds of eel rice, one is worth dozens of dollars and tastes beautiful, but it still hurts a little. The idea of making eel rice was created by eating it more often. Saving money is on the one hand, mostly to enjoy cooking. The fat eel pellets are so thick, they smell so good! A few simple steps to make fat eel rice and save money and eat it
The meat pine group

The meat pine group

VicentaLakin

When it comes to groceries, it is said that the groceries are nutritious and that the 17 grains mixed are not only good food, but also good nutrition. Some people would ask if black rice doesn't need to be immersed early? A small partner who has eaten black rice knows that ordinary black rice must be soaked, otherwise the cooking will be hard and bad. But the groceries were specially processed this time, so the groceries were boiled together, and there was no need to soak early。