Japanese cuisine

Carrot flowers, thick egg burns

VicentaLakin

Actually, it's the same thing to do. A thick egg is by definition a thick egg, not an egg roll, so it's a whole. How can you make such a thick egg burn? It's really simple. But it's a good color. It's a whole block and square. It's very important that the eggs don't coagulate. And when the first egg rolls don't have to be semi-condensed, pile them together, there's a little gap, and the taste is more fluffy and friendly to the entryists。

Japanese

VicentaLakin

Low card, low fat, easy hand, delicious

Black pepper chicken leg and tomato noodles

VicentaLakin

The kids love the tomato noodles, so they made them themselves. A bowl of acid for the summer

Scramble fish

VicentaLakin

The southern fragrance pickles mackerel

VicentaLakin

Let's try it

Eel fried rice

VicentaLakin

Burn the chicken chest

VicentaLakin

The perfect combination of vegetable rice and chicken。

The veal is thick

VicentaLakin

To be good, we have to make a whole piece of eggs, and it tastes a little watery, and the purple is rich in vitamins and tastes so good that it tastes better with eggs. I can also add cheese over the age of one year, and I use low sodium raw cheese, because many of the cheeses in the market are hard to choose, and if you choose low sodium calcium over one year old, you can eat more than one pair. The cheese is laced with hotness, the thick eggs tastes like milk, and the calcium can be added to the child. It's a good choice to use cheese in complementary food。

Vegetable fruit sushi

VicentaLakin

Japanese Osaka burning

VicentaLakin

We all know the importance of breakfast, but it is often difficult to make breakfast easy and eat good nutrition. A few days ago, Dr. Zhang Wen Hong raised the topic “No porridge for breakfast”, which has given rise to much debate and renewed awareness that it is better to eat breakfast rather than eat it, and to be balanced in nutrition. Today we are introducing you to a balanced and delicious breakfast — the Japanese Osaka burning. It costs about five bucks to make a pan, 10 minutes to the table, which suits the taste of the country, and even the crayons in the cartoons. Osaka's burning, translated as a “conservative burning”, is actually a Japanese vegetable pie, which often includes materials such as meat, seafood, eggs, flour and so on, also known as “daily pizzas”, because they are cheap and delicious and one of the most popular street snacks. This traditional Osaka fever, with a yellow and yellow face, with sweet ketchup or salad sauce, and a thin piece of wood, with a bite of cabbage, a soft slug of shrimp and salty fragrance of seaweed, is better than the octopus octopus pellets. Let's see how it works。