Korean cuisine
VicentaLakin
It's been too cold lately, and although there is a microwave in the daughter's unit, there is never a bowl of hot soup that is comfortable. They've been bringing soup to their daughters for two days, ketchup soup, mackerel soup, etc., and their daughters are eating nothing. I can't think of any more soup to fill, I've gone through the stock in the fridge, and I've bought pickles, Korean chili sauce, bacon and ham chips, so make a pickle pot. The pickle pot looks like a mess to me. I have broccoli soup, meat -- bacon, ham chips, vegetables -- potatoes, broccoli, golden needle mushrooms, proteins -- tofu, lactose -- pickles. It can be described as rich food and comprehensive nutrition. There are more frequent ways to eat on the Internet, and I end up with a pickles, but I make pickles for my daughter, usually at night, and then at noon the next day, and if they're cooked together, they'll rot the next day, so they're not added, and I've prepared quinoa. There was no need to prepare food, and the pot was enough for the daughter, who said it was better to eat。
