Korean cuisine
VicentaLakin
i found a bag of pastry in the cabinet, and i can't make hot spicy pastries because i've had an operation and my diet is forbidden, so let's see what else we can do. the army fire pot first came from korea, where most men could not cook, so the men in the army put a variety of food items, including macaroni, lunch meat, tofu, powder bars, etc., into the pot, and then put a special korean tablet in the middle, with some chili sauce for immediate consumption, which was the initial reason for the fire pot。
VicentaLakin
It's still hot in the middle of the day, eating a bowl of cold noodles, satisfying on the tip of the tongue, smoothing the cold side, sweet, sour, spicy, salty, ice cold, particularly comfortable in the mouth, and super-favourable。
