Indian food

Curry chicken

VicentaLakin

We can't count curry chickens in a few people's shares, and our husband's orders are to add more materials to the pot. I've made more rice than usual, but they can laugh as much as they can

Indian curry

VicentaLakin

I've been trying to make a lot of pasta, I've been trying to make curry, and it's a pretty successful idea! Let's try

Indian curry lamb

VicentaLakin

This dish is inspired by a group of friends who ate a curry lamb with burrito, and the greasy lamb with a greasy curry sauce tastes good, not to mention how delicious it is to eat with a bowl of rice. Friends say that if you want to make this curry lamb, you have to spend some time and be patient with it. (If it takes about two hours to slow it down with a casserole, you can put it in a high-pressure pan for 20 to 30 minutes before changing it to a casserole; I'll put a high-pressure pan on it and then cook it. It tastes good。

Curry beef rice

VicentaLakin

He liked curry beef rice today in order to change his son's curry. I liked it more, but my husband didn't like it much. Every time he made curry food, he had to do something else. But my son is in love. He can only do a few more things

Quick apple curry

VicentaLakin

I thought curry was a food before I ate curry, and then I had a chance to see and taste it before I realized that curry was a sauce made of various spices. Curry is a complex spice made of a variety of spices (e.g. seed, guacamole, chili, white pepper, curry, eight horns, zebra, etc.). It tastes spicy and sweet and has a special scent. Today this curry tastes good, apples are fresh and unique。

Indian chow chicken

VicentaLakin

Let's start with the Chinese name for this dish, which is ButterChicken. Some turned into butter chickens, and I got this recipe from my Indian colleague, and there was no butter in the recipe. Of course, if you want butter, you can't. And there's butter chickens, but it's not CreamChicken. In English, in addition to butter, it's a thick, peanutbutter, like sesameseedbutter, and almondbutter, which are peanut butter, sesame sauce and almond sauce, which are not attached to butter or butter. ButterChicken's most special is the perfumed orange thick sauce, with rice or cake (naan in India). If you have a bad appetite that day, it'll make you hungry. This sauce tastes special, so I call it a soy chicken. And remind me that jam is jam. The Chinese sauce is broader。

Indian chocolate milk tea

VicentaLakin

Milk tea, called Chai, is spoken in Cantonese and is classified as Chinese tea, when it is fermented, unlike traditional Chinese tea, when it is processed, it is shredded with milk and sugar. The milk tea itself is valuable: it is called Masala Chai, and a variety of spices are added to fresh water milk, such as bean bean beams, cinnamon, cloves and peppers. Think of the bright days of the sun, you're sitting in a teahouse, you're enjoying a cup of tea, you're enjoying a wonderful life

Indian shrimp

VicentaLakin

It's a small dish, different from the Indian tradition, and the fragrance will never forget you

Indian sweet pancakes

VicentaLakin

This is a traditional family-friendly recipe. Sweet pancakes make everyone love it

Indian seafood

VicentaLakin

In fact, many Indian foods do not differ significantly in their production processes, at least not as complex as China’s heavy food production methods, so it is not too difficult to produce pure Indian foods at this point. And the greatest feature of Indian food is his fragrance