Homemade wide sausages VicentaLakin Weenies are called sausages in our hometown. It's because it smells good. Remember when I was little, when I was almost New Year's, my mom used to make some sausages we loved. It's really delicious. Now they grow up and work in the field, and while they say they can always buy sausages in the kitchen, they are not as unique as their mothers do. During the previous period, there had been no time, and intestines were seen in the kitchen. I thought I'd make my mom's delicious sausage. Let's take a look at the production。
Osan pudding VicentaLakin The famous little mountain pudding, which was placed early in the required dessert, was a laziness and drag, and finally made this pudding on the weekends, which caused her daughter to think about for a long time, and baked it for two days in a row, to prove how delicious it was. The pudding tastes wonderfully, and it's nice to be slender with caramel and to eat it alone, and the light cream in the square is much more fragrance and smoother and more ferocious than the other milk-only cubes, and I strongly recommend that friends who have not yet done so try it as soon as possible。
Rose pie VicentaLakin There's too much rose sauce to make a pretense of rose sauce. This pie, usually made of pie; it's good to make soup in the New Year. This time, how about a cake? Or do you make soup? Tell me
Coughing up pulmonary soup VicentaLakin The soup is made with the pig's lungs, especially for coughing in the morning and evening, and one bowl each for breakfast, lunch and dinner, and one bowl after work in the afternoon, after two or four days, for the whole family。
Peanut oxin VicentaLakin It's been more than six months since I started baking oranges, from cookies to cakes to success, and the taste of it, and I think people who like baking have gone through it and I don't know how many pictures have been on the computer, and I've been trying to send it, but I've been trying to give myself excuses and drag it all the time. For the first time in the food world, I'm not doing well. ...a few days ago we made a sugar, and it's too simple, so let's start with the simplest
Homemade meat pine VicentaLakin I used to go to the supermarket to buy meat cedars, which I didn't do in the past, and I always thought that it wasn't made at home, but I had to buy them, but it was easy, it was just the same, and the advantage of doing it was to make it easy. Buy too much meat pine additives, or do it yourself。
