Homemade ingredients

Egg noodles

Egg noodles

VicentaLakin

I've been trying to make some noodles, so I don't want anyone to eat. It was not expected that the equipment party would return a noodle machine and make its own noodle. Let's try this noodle machine. It's easy to pour flour and liquid into a machine without much operation, and the noodles come out. It's just that the tiniest flat face seems a little thick. Moreover, when flour becomes stylish, it is crushed into noodles, and there is little time to form the noodles, and the good ones are chewy, but they don't feel resilient。
Peanut sugar

Peanut sugar

VicentaLakin

They like to eat sweet peanuts, sweet and sweet, and a bite full of sweets. It's not usually done because it's too sweet to eat. It's been a while since I've seen it. The dinner was used for 30 years, and the relatives of the family said it was good and thought it was for purchase. I said it was for myself. They were not convinced. But still believe in my abilities. It's delicious. It's sweet to hear that I don't even eat peanut sugar. I learned this peanut candy at the Tupperware。
Rose candy

Rose candy

VicentaLakin

After many days of darkness, the Emperor finally cleared up on 6 February and decided to take his testimony with Mr. Bear. On the way, I asked him for a present and said he'd have a little something to remember. Mr. Bear then asked what he wanted, I said roses, and the child said, "You're not going to eat again?" Can't you stop understanding me like that? And so the following, rose sugar, roses, except for the beauty of the fragrance, is a good thing for a live blood bruising, and sugar has the function of preservation. When you're done, you can pick it up in the dark for about three months, and you can get out of the closet
Homemade meat

Homemade meat

VicentaLakin

it must have been a good time for everyone to celebrate the holidays of spring. i've never done any meat, and i've never thought about doing it myself, because every year a mother sends a good sausage chicken or something, but there's no meat, and it's probably in my heart that i remember when i was a child, when we didn't eat it, and it's always so greasy that we grow up to smell it. the other reason why we don't do the meat is that it's always felt like a very big project, and it's been a long time since we've seen the logs of our friends flying in the air, and the formula of salt sauce is clearly written, and suddenly there's an impulse to try and make the meat. send a picture of the process. click on my log, which contains more detailed pictures at http://home.meishichina.com/space-532464-do-blog-id-422734.html。
Orange

Orange

VicentaLakin

Orange skin is a good thing, it's a shame to throw it away. Orange skin tastes like fire, and it's good for cardiovascular health. Orange skins contain orange leather that has a function such as a healthy stomach, argon, cough and stomach pain treatment. If only for taste, the oranges could be removed and the orange skin boiled with hot water, but if the oranges were not removed for health care or cooked with water, nutrition would be destroyed. A little bit of bitterness in orange charade is good, with a spoon per day or with fresh water. We can also make bread and cake。