Homemade ingredients

It's homemade

VicentaLakin

It's supposed to be cold, but now it's necessary, because I've got a hot water bag for the baby because it's the first time, it's like a baby, it's a success, it's so sweet, it's good, it's a good taste, it's a bit of a scrawny but not empty。

Spicy oil

VicentaLakin

The oily spicy in my house is an essential kitchen treasure. Because I like the smell of sesame, I put in more sesame, and it's all scoffed, so the oily spicy blended into the sesame fragrance of my home for a long time。

Homemade black tofu

VicentaLakin

The maximum protein content of black beans is 36 to 40 per cent, equivalent to twice the meat content, three times the egg content and twelve times the milk content. The 18 amino acids of black beans are abundant, especially the eight amino acids necessary in humans, and reduce cholesterol in blood in addition to meeting human fat demand. Cholesterol is the primary cause of many old-age diseases, while black beans do not contain cholesterol and contain only one plant steroid, which has the effect of inhibiting human absorption of cholesterol and reducing its blood content. For older persons, softening of blood vessels and decomposition of skin slows ageing, especially for older diseases such as hypertension, heart disease, liver and arterial sclerosis, are beneficial. Black beans, softening veins, moaning skin, slowing old age, and beauty for young women

Sour tofu

VicentaLakin

I love tofu. Tofu is also of high nutritional value and children can eat. But the tofu that is sold outside today is too flattering to even taste like beans. It has been reported that today's tofu does not use a soybeans at all and that three bricks are not crushed. I used to make tofu myself, but I had to add some plaster powder to make tofu condensed, mentally not completely green, completely healthy, and plaster and mercurate, and it's not good, and it's hard to measure, and after all, it's bad for the body. Unintentionally online, this sour tofu practice was discovered, as if it were a treasure, perfect. It was a truly added green tofu practice, and it was very simple, every household could be wrong, and it was very common to use halogenated materials, and it was now sold here, and it looked down. Blessed are the ones who love tofu, so I make a pound of beans from time to time, make a few tofus, fast, and eat well。

A burrito

VicentaLakin

Potatoes are common foods, either staples or foods, which are rich in nutrients and are suitable for people with weak stomachs, as well as for health-care beauty and the health benefits of eating potatoes frequently. And the mountains have the effect of digesting the stomach, and for the food that eats more meat, eating them helps to relieve the stagnate. This is a stale waffle, with a layer of marmalade and a bite of charred, sour and sweet, which increases appetite。

Barbecue

VicentaLakin

A few days ago, when I passed the road, I saw a small cart coded with a lot of fracks, and I ordered a pickle, and I went home, and I had a good taste, and I bought two dollars of tofu, but on the second day it was more than diarrhoea. It occurred to me that the oil in his cooking pan was so much better than ink, that he bought his own cauliflowers, fried them, put garlic sauce on them。

Godanpi

VicentaLakin

It's a mountain season, and I've always wanted to be a fruit peel, but I've tried it once, because the mud is too thick, and it's over before I wipe it down, and I'm going to eat it as a cake, and this time it's done again. It's more delicious with apples and apples

Red Lotus broccoli soup

VicentaLakin

Rehabilitation, the promotion of blood circulation and the enhancement of immunity are indispensable health and soup。

Pork soup

VicentaLakin

Lemon omelette

VicentaLakin

The salad sauce is used for a wide range of purposes, such as producing fruit salad, vegetable salad, bread salad, hamburgers, etc., and also for painting bread directly, or for making cobbles. The salad sauce was selected at the supermarket before you touched it, and then it was baked, and the amount of the salad sauce increased, so there was actually a lot of it. And I made the yolk sauce, which was more common in the baking. Making your own salad sauce is really simple and economical and, above all, without any additives. And the taste didn't lose to the supermarket at all. When making salad sauce, it can be made with white vinegar, but if it's replaced with lemon juice, the made salad sauce is full of fresh lemon flavors。