Homemade ingredients

Homemade red soy sauce

Homemade red soy sauce

VicentaLakin

It's common knowledge that bean petal sauce is the soul of canine, and many dishes are indistinguishable from soy sauce. In the old Kawasu district, a lot of people live in red peppers every July and August. During the seasons, a large pot of bean petals is made and fermented using sunbath or caviar. fermented soy sauce is red for cooking or water. The bean petal sauce does not contain any additives, but with a high level of white wine, salt and vegetable oil, it can last years, as long as it is fragrance, and can be eaten for a year, two or several years at a time. Most of the young people today are not going to do it, and do not want to spend too much time studying these traditional home-based hand-breeding skills, with the option of linching sauce in by-product stores and supermarkets. These traditional, handmade sauces are the classics inherited from the ancestors of the Kawasu people. They are the simplest, pristine and comforting tastes that make home delicious and penetrate into the human heart and soul. And this time, I'm at Chongqing's home making this season. The old rule is that I have to write down my house's delicious daily work, so that even if I leave the world in the future, my children can look at my pictures and words and comfort themselves. Make bean petal sauce, which I've used before, and I've had to drink two sips of chili. It has to be fresh, red, thick, low seeds to make soy sauce better. Because the chili is hot, this year high-quality red tacos and chicken claws in Guizhou are chosen, and the ruby bean petals are chosen by the pomegranate, which is purchased online and clean. The practice is the simplest traditional one, without the ginger garlic on those videos on the Internet or the peppers. The percentage of raw materials for bean bean bean bean sauce is: Paprika, carbo, salt: vegetable oil = 10:3:3:3