Homemade ingredients

Egg tofu

Egg tofu

VicentaLakin

UNLIKE THE SKILL AND COMPLEXITY REQUIRED FOR TRADITIONAL TOFU PRODUCTION, EGG TOFU IS NOT ONLY SIMPLE AND FAST, BUT ALSO VERY NUTRITIOUS. PEASUREL AND EGGS ARE RICH IN PROTEINS, WHILE ANIMAL PROTEINS IN EGGS CONTAIN EIGHT AMINO ACIDS NECESSARY FOR THE HUMAN BODY, WITH A GREATER ABSORPTION RATE OF 98 PER CENT OF EGG PROTEINS IN THE HUMAN BODY; THE ABUNDANCE OF EGG PHOSPHORUS, STEROIDS, YOLOGEN AND CALCIUM, PHOSPHORUS, IRON, VITAMIN A, VITAMIN D AND B VITAMINS IN THE EGG YOLK CONTRIBUTES SIGNIFICANTLY TO THE FUNCTIONING OF THE NERVOUS SYSTEM. PLANT ESTROGEN, OSTEOPHOSPHATE, AND ISOSTERONE IN SOYBEAN PLASMA HAVE, IN ADDITION TO THEIR ANTIOXIDATION EFFECTS, THE EFFECT OF REGULATING ENDOCRINE SYSTEMS, PIGMENTING AND SLOWING AGEING。