Homemade ingredients

Homemade sausages

VicentaLakin

Handy spinach fish balls

VicentaLakin

The dragonfish tastes beautifully, with a high rate of meat production, a smooth taste, a seasoned and unscathed fish, high proteins, nutritionally abundant, and the best products that have traditionally served as a customer for a large number of Chinese consumers in the Yanghai Sea. Artisanal vegetable fishballs, made of dragonfish, are green colours, tasting bullets, delicious tastes, fine and smooth, and are delicious on the holiday table。

Homemade red beans

VicentaLakin

Red bean bean pies are widely used. They're easy to use, they're sweet。

Buffalo

VicentaLakin

On the 30th of the year, my friend gave me so much tofu and fried the soybean soybean tofu。

Pepper

VicentaLakin

It can be used to make pepperfish heads, chicken wings, or just eat them。

Pig oil

VicentaLakin

It's getting closer, getting a little pig oil to make soup, pancakes, soup, pasta, cooking

Onion oil

VicentaLakin

It's delicious. It smells like onions. Don't smell good. I cut the onions early and wanted to do something else, but when I got up, I squeezed a pot of onion oil. Try it next time you make a bun. Yeah

Homemade eggplant

VicentaLakin

Cheese is our regular food, and it's very varied. Today the eggplant dryer is dried or dried before cooking, usually with stew。

Homemade golden needles

VicentaLakin

Gold cuisine is also called yellow cuisine, which is locally produced, has a large number of plantations and is stored and sold after drying. The golden needle is yellow, the pyrolytic, soaky, uncooked, soaked, soaked or made soup or pots, which tastes unique and desirable。

Blueberry jam

VicentaLakin

I'm making jam at home