French cuisine
MargaretKozey
The first time I saw bread made in this way, I was stunned. I swallowed saliva. <br /><br />At that time, I was working in a restaurant and was hungry when the bread was ready. <br /><br />Looking at that color and smelling that fragrance, to be honest, I am greedy. <br /><br />Now I can make it myself, so I can make it if I want. <br /><br />French bread is generally very hard and tastes bad if not processed. <br /><br />French bread is perfect for this. <br /><br />After soaking in milk and egg liquid and baking in the oven, it has turned into a different taste. <br /><br />If you don't believe me, try it. Really good. <br /><br />For this simple version of mine, I don't need an oven, just fry it in a pan. <br /><br />The taste is not bad at all, even better than grilled. <br /><br />When my daughter woke up and saw this plate, she shouted wow... she was amazed!