French cuisine

Sugar bun carrots

VicentaLakin

French Western food is well known for its luxurious, fine and delicious nature, and I have only recently begun to learn how to eat Western food, and I have found that its process is really complex, and that it is more ingenious, and that some materials are not easily available in the country, and that I will then make French food of Chinese character in my way. Let's start with a simple mix! We'll do the front, main and soup later。

Fu Nudo

VicentaLakin

FU NUDUDO COMES FROM FRENCH ROMANTIC DESSERTS, AND AFTER THAT, IT'S ALL OVER THE FOOD WEB. THIS DESSERT REALLY RECOMMENDS A FRIEND WHO HASN'T DONE IT YET, AND I LIKE IT WHEN I SEE IT FIRST. IT'S HARD NOT TO MOVE. IT'S VERY SIMPLE THAT THE DESSERT MATERIAL IS OURS, AND IT DOESN'T PICK OUT THE MOLDS, YOU CAN USE THE GRILL, THE BOWL OR THE CAKE. THE OPERATION METHOD IS A SIMPLE WHOLE PROCESS OF MIXING AND MIXING, WHICH CAN BE 100 PER CENT SUCCESSFUL EVEN FOR STARTERS. DON'T LOOK AT THE SIMPLE TASTE OF MATERIAL AND OPERATION, BUT IT'S GREAT, AND IT'S KIND OF SWEET WHEN IT'S HOT, AND THEN IT'S WARM AND IT'S NICE AND IT'S NICE AND IT'S NICE AND IT'S NICE AND IT'S NICE AND IT'S NICE AND IT'S NICE AND IT'S NICE。

French beans, mushroom soup

VicentaLakin

He likes to drink soup and is afraid of heat. It's simple to change the way you cook, to replace some high-fat, high-heat material, just like a classic food with a sense of export。

Fie gras

VicentaLakin

Fie gras

VicentaLakin

Hey, vealed foie gras, it's hard to buy foie gras here, to replace it with duck gravy and chicken gravy, but today when we went to buy food, we forgot to buy it at the big market, and then we didn't have to buy chicken gravy until we got to buy it at the small market. Let's see how we can replace foie gras with pork grass and get drunk with foie gras! Ha ha...

Amber

VicentaLakin

It's a typical Chinese-Western blended dish, the raw material for the Western meal, the soccer with the medium character, the Western setup, and the Chinese stylish, so that the flower sculpted out the amber, creating a romantic fragrance。

Fie gras

VicentaLakin

It's also the usual way to cook and cook for your family, to think and make new foods, to change food for your family, to participate in events, and to participate in both things. Every afternoon, I traveled between supermarkets and gardens, and it was better to buy foie gras than to buy mushrooms by air from Shanghai. When I found out that the finished shop and the semi-finished stalls could not be bought, I looked at the fresh wholesale market in the suburbs and found a stall for the slaughtering of chicken ducks. The geese were 28 bucks a day. I saw a white goose that was smooth, and I really didn't want to cook. The boss heard that I only wanted foie gras, and said, "Well, if there's a customer who comes to buy geese, trade with them, stay here, let me wait. I said I couldn't wait, I didn't have any pleasure in cooking to see you kill them, and he said, "Come by around 4 p.m., I want a few, I say three." I bought three for 20 bucks for foie gras, which doesn't look much bigger than duck gras. Who knows when a friend of mine called me on the way home after I had bought foie gras, said she'd been out for dinner until Saturday, and said I was on my way to buy foie grass, laughing that foie gras is French, not our goose, and that the foie gras is about a pound, and the market price is about $100 a pound, and I didn't think he'd be working in a French restaurant, making some foie gras. That's it. My friend brought me another three cans of foie gras. Well, that's two things. Then make a homemade version, a French version. My friend at the French restaurant said that she also had a very good local foie liver for the first time in China。

Fie gras

VicentaLakin

The same was said about the taste of Italian food, which was closest to Chinese food in all Western meals. Intoxicated foie grass with curry sauce, which is difficult to make in eight dishes, a typical Chinese-Western combination. foie gras is fine and lubricated, and the entrance is ready to go, with a thick and sweetly sweet ale. It's thick and smooth.

Fie gras

VicentaLakin

I love eight dishes. In the case of vealed foie grass and curd juice, the food was not ready for work, and it was intended to be abandoned and replaced with chicken and duck liver. It's still kind of hard to get it on the Internet. But purity is not very high. It really tastes good. foie gras is a traditional French dish. The foie gras is made of foie gras. It is the traditional Western food, which is fragrance, odoury, nutritionally rich and popular。

Fie gras

VicentaLakin