Italian food
VicentaLakin
if one day you travel to europe and see frattidimare on the menu, it must be a dish about shrubbery. fruttidimare means seafood in italian and generally includes shellfish, shrimp and squid. we chinese think that there must be a six or seven concept in our hearts, but for europeans, their own tastes are simple, they don’t like all kinds of groceries coming together, and they feel they affect each other’s feelings and tastes. so much of the food travels in europe, and most of the food is simple, so let's not think of it as a diversion, and there's a lot of work going on behind this simple ingredient, like this cheesy, simple, but well-specified, fresh seafood and creamy aroma。
