Two-color Sikang AdityaSchuppe Just throw it in the office after it's done. When you feel impatient in the afternoon, just have a piece ~ It's wonderful<br /><br /> Lower middle layer of oven, 180 degrees for about 20 minutes<br /><br /><br /> No mold is used, so the shape is irregular<br /><br /> The taste of Scone with roasted raspberry jam and peanut butter<br /><br /> One bite will loosen the outside and soften the inside. It is very beautiful to use as a snack when you are hungry or have low blood sugar ~
Cranberry Scone JaylanLuettgen Scone, which originated in Scotland, is the Scots 'QuickBread. Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or the Stone of Destiny. Traditional scones are made of oats and baked in a shallow pan used for pancakes. Until now, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shapes can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks.
Baked potato skins WestonDooley Today, I would like to recommend a simple dish for friends 'reference. This dish is called "Baked Potato Skin", which can be used as the first dish in Western food to entertain your guests.
British roast beef JaylanLuettgen I have never used ready-made roasting ingredients to make barbecues. This time, I used cook100 roasting ingredients, using the British roast beef method, and added cook100 's gold medal BBQ roasting ingredients. After roasting, the flavor is different, and it can be called a vibrant barbecue!
