Eggs VicentaLakin This time, Little G has brought you Scottish food, which is almost 300 years old. It is said to have been invented in 1738 by a British department store called Fortnum & Mason, with fresh sausage meat, with a boiled egg wrapped in the middle, and made out of a ball of food covered with bread powder, a Scottish egg. It's not a Scottish restaurant from Shenyang. It's a Scottish food. Now let G teach you how to make this good food for Mom, the baby and the weak
English fried eggs VicentaLakin Now, time is too precious. I'd rather not eat breakfast than sleep for a few more minutes. But for a healthy body, if we don't want to starve and drink at noon and lose 10 years of weight, we still need to invest 10 minutes to eat something before going out
Rosemary baked potatoes VicentaLakin It's a happy holiday because there's no homework. So, the pig can swim every day, and the amount of exercise plus the size of the man is good. In addition to the regular meal, he had to prepare some snacks in the afternoon, the favorite of which he and his kids were baked potatoes. This baked potato is full of rosemary. It's delicious. Don't say "kids," it's grown-up。
English cranberry scone VicentaLakin The formula came from Silent Lotus, who was caught in the New Wave World Cup's food contest and was in a state of shock, and then looked at one of the recipes, which was good and simple, and was ready in the morning, with a glass of milk, and a nutritious breakfast
Cranberry coconut scone VicentaLakin Shukang, also called British fast bread. It's very simple, and it's sweet and salty and very free. In spring, you have to bring something simple to make, like the fat man making the amount, and it's very good to carry it on the trip。
Bloom bread VicentaLakin It's a primer for English bread, and it's ready to try other types of English bread。
English roasted berries VicentaLakin Crumble is a typical English dessert, some of the different roasted fruits are put in the oven, some of the simple and delicious classic sweets, and today Juju shows you how to bake a lot of berries, without first roasting them directly into some tree plums, blueberries, strawberries, etc., and a simple, delicious home-cooked dessert from my grandma
