English cuisine
VicentaLakin
there's one thing in england that feeds on the stomachs of the eaters: a full set of english breakfasts. many of the friends who went to england to play at their first breakfast were blinded by its standard, and at the end they found that there was only one breakfast in england. such breakfasts are in hotels or bars, usually from the morning, and are available all day. so you can eat at night. on sundays, in a small restaurant on the street, a few british people were free to drink coffee, read newspapers and have a large breakfast in front of them. while the variety of breakfasts is very rich, the practice is easy and can be made at home. what's in the full set of english breakfasts? toast (halfatomato) (scrambledeg/friedeg) sausage (bakedbeans) mashrooms (hashbrowns) haggis (also known as darkware = ) mixes their favorite fruit with tea, milk, fruit or coffee. of course, britain is not as rich as domestic breakfast. from the south to the north, how can you count 10 of them? in the field, however, there is a shortage of hardware and limited technology, and domestic breakfast can only go home and eat again -- -- -- of course, all kinds of food -- and no more food is needed that day. so the store usually presents a different set for you to choose. for example, there are five food packages, or seven. of course, you can eat self-help! the eggplant bean buys cans, and the supermarket sells them cheap and convenient. a nice plate of breakfast, with fruit, full of positive energy
VicentaLakin
When you see this recipe, what does it taste like? The ingredients are garlic, onions, cream, pineapple and brandy. Impressed potatoes come out of Chinese food many times as an accompaniment, and Western-style eating has come into contact with mashed potatoes, salads, and so on. It's hard to imagine how ordinary potatoes can become a taste under a lot of ingredients. And it aroused my desire to try, there was no brandy at home, I replaced it with wine, and fresh rosemary was also replaced by dry rosemary, which might be a bit of a discount, but that was the only way. When I put the potatoes in the oven, it was always in my heart. At first, there was a piece of garlic in the kitchen, and when the potatoes were baked into the sauce, the whole kitchen was filled with an incomprehensible fragrance, and it was only then that my heart slowly fell down and, while raw materials were not expensive, it was a terrible thing to fail, and it felt good to be done。
VicentaLakin
After lunch, the sun came warmly through the blinds, and one person turned on a book, leaving some lonely. About three or five best friends, making a pot of fresh tea, a piece of snack, without idealism, with some free time for one afternoon. Cheda cheese is soft, very yellow in colour, and it smells like strong. It should be called Wong Cheda. I made English cheese tea with chedar cheese, but it tastes salty, soothing, very good. It's an indispensable snack for tea and friends' parties。
VicentaLakin
Scone, also known as British teacakes and British waffles, is a baker thicker than Bannock. It is made of wheat, barley or cereals, usually made of powdered powder for fermentation. It's a common English afternoon tea snack. Biscuit, known in American English as Biscuit, is a small bread made of small soda powder or powdered powder for expansion, which is similar to the way you taste it. It's done as early and tea, with a cup of tea, a sip of scony, which is a romantic and warm afternoon。
