English cuisine

English pudding

English pudding

VicentaLakin

IN THE PAST, THERE HAD BEEN A TENDENCY TO EAT BAKERY DESSERTS IN SCHOOL, WITHOUT PAYING ATTENTION TO THEIR NAMES, AND TO RETURN TO THEIR HOME CITY AND NEVER SEE THEM AGAIN. IT WASN'T UNTIL HE MET HIM BY CHANCE THAT HE KNEW IT WAS A BRITISH PUDDING-- — — FROM THIS. AFTER EATING A COUPLE OF TIMES, WHY DON'T YOU DO IT YOURSELF? HOWEVER, ALTHOUGH ONE OF THE GOALS IS TO SAVE MONEY AND TO CONSUME LIGHT CREAM, IT IS NECESSARY TO ELIMINATE BRITISH PUDDING AND FRENCH TOAST OVER TWO OR THREE DAYS
chocolate sponge cake

chocolate sponge cake

ElissaHerman

This is a modified version of an ordinary chocolate cake created by a British chef. He originally wanted to make a chocolate cake to fill his stomach, but he found that the kitchen ran out of low-gluten flour for making cakes. In order to fill his stomach, he barely made a flourless chocolate cake. He found that it tasted great. Compared with the chocolate cake with flour, this cake has a more fragrant and delicious chocolate flavor. <br />When it comes to making desserts, cream is a regular item. In European countries and the Americas where desserts are abundant, cream is divided into many categories. In the UK, different desserts and different dishes require different creams, and must not be confused, because the taste and texture made with different creams are completely different. Two types of cream are used here, unsaltedbutter, which is the yellow unsalted hard butter; and DoubleCream, which is high-fat cream with a cream content of not less than 48%. You cannot use ordinary Cream instead, because ordinary creams generally have SingleCream with a cream content of about 18%.
English tuna dish

English tuna dish

AudreyHarris

There are many chefs in the world of gourmet food, and Chinese food cannot be surpassed, so I began to study Western food. I recently made a simple and delicious English side dish. It's really delicious ~~~ Not much to say, above. <br /><br />Note: You must buy tuna fresh. Buy tuna that can be made into sashimi. This way, when frying the fish, you only need to change color on both sides and leave the pink fish in the middle, which is the most delicious.GokWan said: If you buy good tuna, we don't need a boyfriend at all. hahahaha<br /><br /> China fresh soy sauce can replace Japanese soy sauce. The color of soy sauce is too dark, don't use it. Otherwise, the fish will turn black--...