cake recipes
ElissaHerman
This is a modified version of an ordinary chocolate cake created by a British chef. He originally wanted to make a chocolate cake to fill his stomach, but he found that the kitchen ran out of low-gluten flour for making cakes. In order to fill his stomach, he barely made a flourless chocolate cake. He found that it tasted great. Compared with the chocolate cake with flour, this cake has a more fragrant and delicious chocolate flavor. <br />When it comes to making desserts, cream is a regular item. In European countries and the Americas where desserts are abundant, cream is divided into many categories. In the UK, different desserts and different dishes require different creams, and must not be confused, because the taste and texture made with different creams are completely different. Two types of cream are used here, unsaltedbutter, which is the yellow unsalted hard butter; and DoubleCream, which is high-fat cream with a cream content of not less than 48%. You cannot use ordinary Cream instead, because ordinary creams generally have SingleCream with a cream content of about 18%.
JeffBorer
The English word for mousse is mousse, which is a custard dessert that can be eaten directly or made into a cake sandwich. Cream and coagulants are usually added to create a thick, freeze-like effect. Mousse was transliterated from French. <br /><br />Mousse, like pudding, belongs to a type of dessert. Its nature is softer than pudding and melts immediately in the mouth. The most important thing to make mousse is jelly raw materials such as gelatine tablets, fish gelatin powder, jelly powder, etc. Now there are also special mousse powder. In addition, the biggest feature of production is that the egg whites, egg yolks, and whipped cream in the recipe must be beaten separately with sugar, and then mixed together and evenly mixed, so the texture is relatively soft, a bit like whipped cream. The raw material used in mousse is animal glue, which needs to be refrigerated at low temperatures in summer and can be stored for 3-5 days without refrigeration in winter.
LessiePrice
Blueberries are a different fruit in my mind. In fact, you don't know how delicious this fruit is, but if I had to use a few words to describe blueberries, I would use these three words: mysterious, noble, elegant. <br />I always wanted to make a blueberry cake, but for some reason, things went wrong when making blueberry cakes. There was no problem eating it, but it always affected the photo shoot, which made me very depressed. In the end, I decided to make a blueberry mousse cake. Although the yellow peach yogurt cake last time was delicious, after making it several times, I found that it was easy to damage some areas when demoulding, so in order to complete the photo shoot as much as possible, I finally chose to make mousse with whipped cream.
PansyWunsch
My friend's daughter is 5 years old and she ordered the cake on Mother's Day. Abroad, friends are like family, and sometimes they feel closer than family. They stayed with me during my most difficult times, and they listened to me when I was crying. I am very lucky to meet them abroad. This is a blessing from God. <br />I won't say much about how Qi Feng cake is made. The method can be seen from my babyshower cake. The ingredients are as follows:<br /> Protein paste: 14 egg whites, 1 cup sugar, a few drops of vinegar. <br />Egg yolk paste: 14 egg yolks, 3 tablespoons sugar, 110ml oil, 180ml milk or water, 1+3/4 cups flour, 3 tablespoons corn starch.
