raisin muffin MollyLangworth Muffins are relatively simple in baking and are suitable for a novice like me. The first thing to make is to make muffins, and the simplest one is to make raisin muffins.
Bodian Matcha Cake KarenRoberts I originally wanted to make matcha rolls today, but later I wanted to be lazy. I tried using sponge cakes to make cake rolls. The result is imaginable. The amount used is a little too small, so it's sad. But it's also good. Fold it up a few layers to make a cream cake is also a good choice. It's also very lovable to see a bit of matcha cake.
Raisin cupcakes EricaStroman Ingredients: raisins,egg yolk,protein,white granulated sugar,coconut,low powder
Pink leopard print cake roll AbelardoMurphy The first post in 2012 is dedicated to my favorite baking business. First of all, I wish my own baking level can be improved to a higher level and I can make more delicious and beautiful baking works for everyone ~~~~~~
cotton cake CarlottaHuels You can know the taste of this cake from the name. It is soft and delicate like cotton. Do you can't wait to try it? This cake was actually made some time ago. It tastes great, but I have never been satisfied with the photos, so I didn't put it on it. I looked at the photos again today and felt that it was okay, so I put it on as a souvenir.
pumpkin cheesecake GracieJohnson Pumpkin is a very healthy food, but I don't like it very much if I eat it like this. Today's cake combines the aroma of cheese and the aroma of pumpkin, making it irresistible. <br />Although autumn has begun, it is still very hot, and this heat will last for a long time. I always look forward to when it will cool down. Golden yellow is the color of autumn. Use color to imagine the arrival of cool autumn.
Pumpkin honey bean cake roll SelinaOrn The cake roll added with pumpkin puree tastes fine, waxy, sweet, and healthier.
chocolate mousse cake RowanSchamberger This chocolate mousse is a formula summarized by rice sprouts based on various recipes on the Internet and combined with their own operating experience. In addition, the square mousse mold used for rice sprouts is not very large, about the size of a six-inch mold. Moreover, the rice sprouts cut the cake body relatively thin. If you simply cut the cake horizontally into two pieces, it will appear slightly thicker. If you don't have enough mousse filling, friends should pay attention to the mold problem when operating it.
