cake recipes

Pinky Spring Sweets

Pinky Spring Sweets

VicentaLakin

Spring's footsteps are getting closer, and the sun is getting more peaceful. The holidays are coming along, and the lazy afternoons are always trying to have a sweet space for themselves and their families. It's been a long time since I've had a taste for all kinds of sweet tables, and I've always found it tempting to have all kinds of cakes, puddings, Macallons. During the holiday, I tried to make a family sweet table, consisting mainly of garter cream cakes, pink-blue sugar cupcakes, dream macaron, cream cheese pudding, and so on, in warm afternoons, with a soft piece of music and a sweet time with my husband and daughter. I call this sweet table "The Pink Springs" and it's like a beautiful color, sweet smell, as if I saw Spring's expectations. Let's share this wonderful time with the chef. I'll tell you all about the food for each dessert and the way it works。
Low-fat red date cake

Low-fat red date cake

VicentaLakin

The red sugar from the date is always a regular home item, which benefits both the elderly and the children, and is supplemented by iron. Low-fat red-tree cake, which fully integrates red-tree with red sugar, low-fat and healthy, is beginning to be made in fear that it will be too hard, unexpectedly very soft and sweet. The baby's one of them. A couple of cupcakes for breakfast and a yogurt, too. In New Year's festivities, we'll get our families a plate of low-fat sweets!