bread recipes

Carrot bread

VicentaLakin

The idea of making carrots to a little fellow who doesn't love carrots is always pushed aside by ideas. Two carrots are juiced and the noodles dyed to orange. The appointment function allows bread to start when it is about to wake up and is monitored at the end of the fermentation. In fact, perhaps it would be better to allow the process to be done autonomously at twenty-one and twenty-two degrees, but it is still necessary to give the noodles a little more time and a little more adequate and full. Maybe let it go into the baking before it leaves in the 10 minutes. Ten minutes, but the situation is reversed. The face of the face is ablaze and, while the time is right, the time is right to bake it, it is not possible to reverse the already apparent decline. A little collapsed, looks. It's not too bad, is it

Potato-tree-painted snack

VicentaLakin

The bake class this time is for sugar. I made date mashed and lasagna with white sugar today, wanted to make flower bread, and then I was lazy and lazy, so I made this little package, which doesn't have to be plastic, which is the same, or the same thing。

Milk toast

VicentaLakin

Toast -- a good choice for breakfast, with jam or eggs, bacon, milk, fruit, etc., is easy and fast。

The raisin bouquet

VicentaLakin

Spinach toast

VicentaLakin

It's a green spinach toast, and green has two meanings: spinach is the real non-polluting organic green vegetables that you grow, and spinach is the green, healthy, nutritious toast that can fill the child's lack of food

Sugar toast

VicentaLakin

The new bake class is starting again. I wanted to eat bread, and I didn't want to use sugar, so I made it with red sugar, which tastes different from white toast, which is its bright spot, which is dark, but tastes good。

Sweet chestnut bread

VicentaLakin

The sugared chestnuts that came out of blood, but didn't know what to do with them, turned them into chestnuts. I still don't know what to do with it, and then I'll turn it into bread and I'll never do it again. People don't count as fate. It was thought that, as in the previous two instances, it would be fermented by nature one night, grown to the point where it would go to bake time after a good night's sleep. It has been a long time since the recent surge in temperatures was ignored. Just wait until it gets to the final fermentation stage, turn off the power and go to sleep. Four hours and 20 minutes later, it was a shock. Looking at the noodles has shown fatigue in climbing. It's not good. It's fast. Without miracles, it is perfectly conceivable that it will experience the collapse of the baking. Out, cold air makes it deeper. Why didn't you think of the appointment? So we can focus on its growth. and look at its dim head, and suddenly think of three words: the Alpine。

Halloween pumpkin bread

VicentaLakin

Halloween is about to come, and friends who like to bake make a couple of "works" that are the most common and traditional of all the necessary Halloweens, making all kinds of food with pumpkins. Pumpkin pies, pumpkin cookies, pumpkin breads are the baking food for Halloween. Even though Halloween is not a traditional Chinese holiday, recently the cheaply cheap pumpkins need us to save it, and it's almost as if they don't have to cook a few foods ... What if, to say the least, there's a light-skinned pumpkin bread on the table and there's a swirl of wood

Red potato breadball

VicentaLakin

Now, in the fall, with so much sour corn on the market, it tastes cheap and cheap, my mother-in-law buys some steaming family food, she starts eating chicks, she eats a couple of times, she probably does. Today a new flower will do the same. It's a very cute round, and it's just for a little hand! Especially when it's softer in the cassava, and healthy food is best for the baby

Mini intestines

VicentaLakin

Last Sunday, a barbeque was held in the baby's class, making some bread for the children, thinking that the children liked ham sausages, so they bought some ham sausages and added them to the bread。