bread recipes

Chinese sesame toast

Chinese sesame toast

VicentaLakin

Black sesame and whole wheat. Mr. Meng's cylindrical toast. There is no cylindrical toast box, and so is the square toast. It's just shape. It doesn't affect taste. Whole wheat and black sesame are fed. There are many people who like black sesame and few people who like whole wheat. The whole barley is thick, not very pleasant. But, you know, you're gonna love that rough-ass taste. Like heavy skin, baked for a few more minutes. The color is not as heavy as it's supposed to be, but the skin is a little bit thin。
Milk toast

Milk toast

VicentaLakin

Toast is the favorite of the bakers of bread and the most common bread we eat. There are many types of toast, and numerous kinds of toast can be changed depending on the formulation. At the time of the storm, the Chinese Hokkaido toast, the whole wheat toast with a healthy diet, the grotesque toast, etc. It can be torn or sliced for the sandwich. Today the tomatoes will bring you a full set of toast -- milk toast. It's good either to eat directly or to cut slices for sandwiches. Toast seems simple, but it is not easy to do well, and there are some requirements for plastics and fermentation. Now let's look at the tomato teacher who tells you how to make toast。
Hong Kong pineapple bag

Hong Kong pineapple bag

VicentaLakin

Speaking of Chinese's favorite bread, it's not a stick, it's not a bagel, it's not like a country bread, it's like a country bread, it's gotta be a bean bread, a soy bag, a pineapple bag, and so on. pineapple buns must be the best. But, you know, pineapple bags are a lot of different, port, desktop, wide. In Hong Kong's tea restaurant, the famous "Ice Fire pineapple oil" is a Hong Kong pineapple bag with butter. Hot pineapple buns with cold butter, which I can't think of except for home and real teahouses. I'll teach you to make homemade pineapple