bread recipes
VicentaLakin
A lot of people have been calling her a teacher, and she's ashamed. She's also in the learning phase, and every new product will fail, but she'll make it work and share it with you, so don't call me a teacher, call me Tom or Xiao Shu, let's learn and bake, okay? If there's a problem, I'll tell you what she can answer. For starters, there's always a lot of failure, and then a lot of friends come to me and ask me if there's any easy bread that's more suitable for our starters. Well, Tom's making you a little food bag, easy to make, no pie, easy to roll, but the recipe is good, and it's just as good. Oh, the family's mom, likes to add nothing, and you, you make the last time, and you tell her how much? May I
VicentaLakin
How does it feel to be white and green? Well, make up four shares. I tried it with a regular noodle two months ago. Let's do it today. Take another look at the four braids. And then it went, and it was made up, and it was felt, and it was written in the chart of the steps of others: three, four, three, two, one, two, and I was dazzled, and I was lost, and this second re-edited was remembered. You don't have to die. You just make it up. However, the previous part is still unorthodox. I'm very pleased with this tea-painted toast product. I'm talking to a baker in Weibo about how the tea-painted toast can be decorated. White sesame or soufflé? She said it's both of them, and it's both of them, and I did it for fun. Actually, I'm trying to highlight the slice effect of toast, which is less important. The toast is very well baked, and the next day there was no contraction, and the stripes looked pretty good. It feels like this is the most beautiful tissue bread I ever baked with a toaster. Tea powder can also be replaced with cocoa powder, pumpkin powder, potato powder, etc., which can produce a variety of coloured toasts. The family bakes, based on the principle of health, and can match the materials as long as you can
VicentaLakin
i didn't remember how to eat red bean sand at the previous time. 500ml and 350ml had a box of their own in the freezer. actually, i was going to make a soybean bag, but i was in a bad mood the other day. i'd still be lazy to do nothing if i hadn't given up my trial report for the 9500. i feel like i'm not going to make a baker or a oven for a few days. although in a bad mood, since i was seen and given a chance for a trial, i had to get up and write it properly, otherwise my conscience would be condemned. the microbole eaters are very active every day, busy making bread, transmitting microblogging, and not happy. after a few days of silence, i sorted out my own affairs and finally joined in order to regain my dynamism. this red bean-bread tastes good when i'm in the second round, i pick out the cold fermentation program, i go out to buy ice cream spoons, i've been out for almost two hours, i come back, i'm full of buckets, i'm going to brush the egg fluid, i'm going to soak it up, i feel good, i don't have any air. the bread was baked, the smell was all over the house, and the husband came back and changed his slippers. i said yeah. he asked me if i was going to bring grandma back tomorrow, and she had bad teeth, and she ate something like that... inside the house, fresh bread was blowing out of the oven, in the kitchen, two people together to prepare dinner and chat together... and happy, no more
