bread recipes
VicentaLakin
Make bread and eat bread, it's a pleasure for me. The sausage that I bought yesterday, a intestinal bag that I've been trying to make for my son, is full of material, but a free intestine is a heart, a short one, and she made 15 of my intestines are a happy rose, a long one, so I split it into six equals, and it's just in size. When he baked, he tried to do his work before he could taste it, and he came back at noon, and he took a bite of the intestine bag, full of sweet and sweet, and, uh, he was at his son's midnight。
VicentaLakin
The scone, which is the QuickBread, is the crowning place of the Scottish Crown, a stone with a long history and known as StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, baked in the shallow pan for pancakes. And the flour is now the main material, and it's baked in ovens like ordinary pasta, and the shape is no longer the same triangle, which can be shaped in circles, squares or diamond. Scones can be sweet or salty, and besides breakfast, they can be snacks。
VicentaLakin
Since the time of baking, the family has been breaded daily, corn, oats, nuts, whole wheat, groceries... all shapes, all tastes. From flour to flour, then bread, it's a harvesting process, and as the dough rises, every air hole is filled with my joy, which expands slowly in this warm kitchen. The raisin bread is the bread that the baby likes, and he likes to tie the grapes in his hand, digs them into a hole, then comes to eat bread, and every time he eats this bread, it makes him feel special, sometimes counting a few. Souffles of skin, sweet and brittle, not only enrich the taste, but also make bread more beautiful。
VicentaLakin
While making bread is a recipe, you can't trust it like cooking, and you can't be free of salty sweets. But as long as the elements of making bread are mastered, familiar with its very essence, it is just as easy to release its own ideas. Sweet, salty, groceries, rice flour, wheat... can meet their needs in a small bakery if you can. This time I made a beef bread that I had never made, and I added corn flour and oats to the noodles. It's covered with beef jerky, squid silk, seafish chips and honey beans. Tastes particularly rich, a little sweet, a little salty。
