A lunch box VicentaLakin I didn't buy my toast molds, and I didn't think I'd do it a few times, but I was able to make a nice toast, and I thought I'd do it in my own house for a real and sexual price instead of being the first to look at it, so I used to share my toast with you today, and I asked my seniors, the bakers, to assess it, and I didn't measure it myself, and I didn't do it many times
Soup bean toast VicentaLakin A lot of bread has been made with a toaster, and for the first time, with soup. An introduction to the 100th degree of soup species: “supplied” is from Japanese and refers to warm or rare pasta. The largest difference between soup bread and other bread is the increase in water intake as a result of starch pasturization, so that the bread tissue is soft, flexible and slow. The bread is indeed soft and elastic by the way of soup, and its wrinkled skin shows that it must have a soft taste, and it was taken with its own hands, and found it soft enough to get down on its own。
Butter bean snack VicentaLakin I've always been hungry at night, and I don't like to buy snacks and make myself a snack bag. I bought a bag of beans a long time ago. Make a bean snack bag and it's easy to fix breakfast. It's melted butter on the surface. It's not as heavy as egg fluid. I'll eat three of them first. Ha ha
French wine tuna bread VicentaLakin Today, this French-language red tuna bread is simply adapted to the traditional Chinese taste, especially that of my family. It is then rounded and filled with the material, and there is no need to worry about empty air holes, which are sort of like buns. It's kind of my creative baking. I didn't know it was a success。
Banana mud bread VicentaLakin Summer bananas can't be preserved because they can't be put in the fridge's protection room, and fresh bananas can be bought home, and one night they'll all look like nothing, and they're not meant to eat them, and usually I'll make them into bread, muffins, and so on, like this banana mud bread today。
