bread recipes

♪ Christmas croissants ♪

♪ Christmas croissants ♪

VicentaLakin

With her daughter, she decorated the tree, made the gingerbread house, made the beautiful bouquet bread, and finally welcomed the Christmas that she wanted. Mi-mi has passed the age of the fantasy of Whitebeard Santa, and she knows that her father and mother have prepared all her long-held gifts, that this year she has learned to repay us with small care, that the gifts are not expensive but warm, and that Christmas is not our traditional holiday, but that it is enough to give us hope, happiness and gratitude during this holiday。
Mini Intestines

Mini Intestines

VicentaLakin

When you make bread, you can't pull a membrane or fermentation, and you're in a hurry to find a reason, and suddenly you think that the yeast is in trouble, and you change the yeast. It's okay to be happy and make good food, but it's a careless problem. Wasteful food is a small matter. It's okay. It's easy to pull out the muffled membrane in a PE6300 in 15 minutes. It's good to have this little bread for breakfast or a snack in the afternoon. Try making a big bread next time. I use salad sauce and ketchup, which tastes better. Like friends can vote for me, just click on this link, thanks! http://home.meishichina.com/space-498118-do-blog-id-409137.html
Seaweed ham bread

Seaweed ham bread

VicentaLakin

The son said nothing about breakfast at school, and he agreed for his health. He usually eats his breakfast five days a week, almost once a day, sweet bread, which he doesn't like, and makes bread for him in exchange, which is my business for weeks. This bread, which uses bread that is being marketed in supermarkets, is good, and it's better to smoke water than it used to. It's pretty high, it's pretty soft. This time, I put roasted seaweed and ham in bread, baked bread full of seaweed and calcium. Breakfast, a glass of milk, an egg boiled with water, a bread, a son eating quite well。