biscuits recipes
VicentaLakin
Actually, it was supposed to be peanut almond peaches, but the peaches are called peaches, and I think they're stuck with walnuts. When it comes to cooking from ovens, it seems to me that China has less good food, but peaches are one of these relatively few Chinese traditional foods, which are very simple to make, but are characterized by dry, soaky, soft, sweet, and conquering a large number of people who love good food。
VicentaLakin
more recently, the cracks on the peaches, always trying to make nice cracks. once a day ago, when the flowers were folded and the cracks were not visible, it was done again while there were walnuts at home. this time, at least progress has been made, with some tiny cracks, and next time we'll continue to work on ~ materials: flour 400g, sugar 160g, corn oil 240g, eggs 45g, powder 8g, powder 2g and walnut 70g
