biscuits recipes

Baby cookies

Baby cookies

VicentaLakin

It's easy to make, and raw materials are not complicated, and if you look directly at a good cookie, it's so monotonous, but now it's different because you give it a cute baby face. The first time I saw a doll-faced cookie, I thought about the doll-head ice cream that I had when I was a kid, when the doll-head ice cream was all over China, and the kids and friends were obsessed with it. In fact, if you like ice cream, you'll find that this nostalgic ice cream is still on sale, but it doesn't look like it's ever been bought, and sometimes I think, what we miss is not the ice cream, but our purest childhood and adolescence, and since it's never going back, let it stay in the deepest part of memory without touching。
Seaweed cedar pine crackers

Seaweed cedar pine crackers

VicentaLakin

I think we all know the benefits of groceries and good health. When I was at home during the summer, my mom used to make all kinds of groceries at home, all-wheat, sorghum, bitter noodles, wheat embryos, and all kinds of groceries. But I've never thought about making cookies with groceries, a suggestion that my mother mentioned, that, although the last taste was different from the low-weather flour, it's precisely this solid, resilient cookie that makes the groceries, and this time I'm making them with sorghum, and we can all use them and share them with each other
A cracker

A cracker

VicentaLakin

Biscuit is a common snack which, as a snack or diet, is easy to eat and easy to carry, has become an indispensable food in everyday life. However, as the variety of biscuits increases, consumers become increasingly obscurantized and unable to choose. Together with an increased awareness of the health of modern people, the choice is based solely on the preferences of the population and is feared to be detrimental to health. In fact, the cookie approach is a simple one of baking, and the newcomers will succeed if they do it strictly in accordance with the professional formula, and the bakers can innovate themselves. Eat your own cookies, it's the smell of joy, the smell of love, and it's definitely better than buying it.