biscuits recipes

Whole wheat digestive cookies

Whole wheat digestive cookies

VicentaLakin

The digestive cake is a sweet cookie from England. The reason why the digestive cake is famous is because the old people mistakenly thought that the digestive cake ' s sodium carbonate was able to moderate the stomach acid. To this day, many people continue to understand that digestive cakes can help to digest. In fact, digestive cakes don't help to digest, but rather, digestive cakes are “saturated”. The raw materials for digestive cakes are whole wheat powder, oats, sesame, etc., all coarse grains, low calorie, but highly nutritious, rich in dietary fibres (e.g. dietary fibres, known as the balance power of the human nutritional structure). It is a substance in food that is not transformed into high-heat components such as fat and sugar. Dietable fibres are found mostly in wheat curds, oats, barley, fruit and vegetables, most notably in whole-shell foods. Not only is it delicious, but more importantly, it's hard to get fat! I hear Cai Yilin uses "consumer cake" as a diet, which guarantees nutrition and does not absorb excessive fat. But I can't give up so much good food as a snack, and I can eat it if I'm hungry, without concern。
Protein lemon pie

Protein lemon pie

VicentaLakin

As early as the fourteenth century, the word "Pie" appeared in the Oxford dictionary. The earliest was to be used as a container, containing food pallets whose skin was not eaten. So far, there are a lot of different kinds of pies, different countries. For example, in countries such as the United Kingdom, Australia, New Zealand and New Zealand, the combination of meat, mushrooms and cheese is more popular; in the United States, meat and vegetables, such as potatoes, carrots and peas, are also used as pies; and in North America, fruit pies, many of which are integrated into butter and sour cream, are more popular, such as apples, blueberries, strawberries and pumpkin pies. After that, a variety of styles of ice cream, Jell-O and cheese came. Lemon, as a saliva-available beauty fruit, contains a lemon acid component that not only prevents and eliminates the sinking of pigments in the skin, but also softens the angular layer of the skin and makes the skin white and bright. For you that yearning for a good skin, you'll be able to get a double surprise in your tea time. I love this invisibility, it makes people want to bite a big bite, and then feel the new scent in the taste bud.