biscuits recipes
VicentaLakin
Time travels, and two years in Germany are almost over. We're on our way home next month, so we've been working on things lately, and we don't have time to cook and bake. This cranberry cookie was made last weekend at a friend's house, as a gift. I'm so happy to have a good friend. Actually, cranberry cookies are the first bakeries I learned to bake. At the time, it was still strange to have low-banded powder, butter, egg-beating machines, etc., which had been taken from the king's side, one step at a time and not the other. Now that you're making this cookie, it's so light. It's perfect。
VicentaLakin
This time, the cocoa drops, unlike the originals -- the original 180 grams of pure milk, this time a combination of 130 grams of pure milk plus 50 grams of raw yogurt, have a soft taste after roasting. The original taste is soft, with yogurt and yogurt, less than the external taste, more stretchy and strong, and there's no drying outside without the box, because I like the taste of twirling cream, which is good with cocoa, with a little cherries, a little cream, and a little sour sour and sweet, and it's too much butter. I've had a little bit of it, and the rest of it has been taken away by the man, who says he ate it all by himself
VicentaLakin
The ordinary little cookies, with the purple powder, have become a bit more fragrance and a bit more taste, either making their own tea in the afternoon or sharing it with their loved ones, unwittingly feeling the essence of life, purple romance and beauty. Look at these tiny flowers, they'll be in a better mood, baked into cookies with purple potato powder, sweet little snacks. I love the potato, I love its nutrition, I love its taste, I love the magic purple