Shrimp VicentaLakin After New Year's Day, it's a red fire. It's amazing to see it on the Internet, and it's the only way to do it。
The gold soup abalone VicentaLakin It's better to make this golden soup with chicken claws, sea cucumbers, abalones, pig bones. It tastes like Buddha's Wall. It's more beautiful than a pumpkin soup。
Fresh stench cod VicentaLakin My family has a student child who particularly likes to eat seafish, and under his influence our whole family is in love with seafish. Seafish produce a wide range of waters and are fed more nutrients from the water, so they are much more beautiful than freshwater fish, especially fresh ones, without any taste. I'm here today for two evaporated seafish — yellow cape and cod. The required sauce is also very simple, with fresh juice or steamed fish oil and a few onions. If you like spicy, you can use spicy sauce or a few drops of pepper oil. As for whether to put hot oil on the pot or not, that's what you like. Personally, I prefer not to pour hot oil, which reduces fat intake。
A beer, a quart VicentaLakin Without a drop of water, the smell of sauce is thick, the meat is soft, it's common practice, it's delicious。
