Shrimp VicentaLakin It's spring break. It's Chinese food. Shrimp is classic, but it's very simple, highlighting the smell of shrimp itself. It's the fire that's going to make the fire go away. We'll share with you today the oil shrimp. The way to oil is to fire the back door and then use steam to mature the shrimp. It's a very common way of cooking
The onion fish VicentaLakin Onion oil seems flat, but always colours the food. Add it to the noodles. It's already very tempting
Poongull shrimp VicentaLakin Look at the color, the winter melons turn red, and Grandma asks what this is。
