Seafood Recipes

It's fertilized and dark

It's fertilized and dark

VicentaLakin

RAW MATERIAL: HALF OF THE MACKEREL, HALF OF THE SALT, HALF OF THE STEAMED FISH, HALF OF THE WINE, 35G OF THE GINGER, 30G OF THE ONION, HALF OF THE MACKEREL TO THE INSIDE. SCRATCH THE FISH ON BOTH SIDES, CLEAN THE SPARE 2 WITH A PROPER AMOUNT OF SALT, MAKE THREE ONIONS FOR TWO HOURS WITH GINGER CUT IN RESERVE 4 AND PUT ONIONS IN THE BELLY OF THE FISH, HAVE A GINGER PLATE TO POUR WINE BEFORE THE EVAPORATION OF 5 AND STEAM FISH OIL, AND PLACE IT IN THE 6 COLD-WATER PAN OF THE GINGER PLATE FOR 18 MINUTES. SEVEN OUT OF THE POT AND TAKE OFF THE ONIONS AND GINGER. EIGHT HOT POTS, HOT SALAD, ONIONS ON FISH, AND HOT OIL ON FISH。