Red-burned fish VicentaLakin It's my favorite fish, because it's not stingy, and it's better for the elderly and for the children, so it's more of a table。
Sugar-eat salmon VicentaLakin SALMON FISH CONTAIN ABUNDANT UNSATURATED FATTY ACIDS THAT CAN EFFECTIVELY REDUCE BLOOD RESIN AND BLOOD CHOLESTEROL AND COMBAT CARDIOVASCULAR DISEASES. IT ALSO CONTAINS A SUBSTANCE CALLED SHRIMP CYANIDE, A VERY POWERFUL ANTIOXIDANT. IT CONTAINS ADIPOSE-3 ACID, WHICH IS ESSENTIAL FOR THE BRAIN, THE RETINA AND THE NERVOUS SYSTEM, AND HAS THE EFFECT OF ENHANCING BRAIN FUNCTION, PREVENTING DEMENTIA AND PREVENTING VISUAL IMPAIRMENT。
Soy cod VicentaLakin The mix of soybeans and soybean sauce, which is the result of the choice of soybean cod, adds to the complication of this dish and makes it more fragrance. It's a delicious meal. It's nice to have some ketchup。
Pop-fried clams VicentaLakin The flowers and clams that were bought the other day were left in the fridge, and today they're going to make a fast food for the family baby
Dried mackerel VicentaLakin It's hot and dry, it's hot, it's hot, it's fragrance, it's soft, it's fine, it's dry, it's red, it's stew。
Pepper chopper head VicentaLakin Cutting off pepper, white fish with fresh red pepper juice, thick and unchallenged meat, the entrance is suddenly filled with pepper spicy chili, the smell of which tastes sweet, and the spicyness of the porcelain remains unstoppable。
It's sour. Fish VicentaLakin It's expected to be a sourfish, and it's fresh, so I bought a soph fish, and I'm going to make it, and I'm going to put it in the pan as an improved sour fish。
The stench VicentaLakin The gold chow is a kind of seafish, which has a strong body and is more suitable for cooking. Because they're fresh, they've chosen the evaporation method. It tastes good。
