Seafood Recipes

Horsefish

Horsefish

VicentaLakin

RAW MATERIAL: A HORSEFISH (500G) LEMON 3-4 TABLETS: 20G ROSES AND 200G RED SUGAR 70-100G (ADJUSTED FOR ITS OWN TASTE) WITH 80 G OF WINE: FIRST, FRESH HORSEFISH IS FROZEN FOR ONE NIGHT, TWO HORSEFISH IS TAKEN OUT OF THE FREEZER ROOM, WARMS UP A LITTLE, CUTS ITS TAILS, THEN CLEANS UP THREE OF THE SLICED HORSEFISH AND PUTS IT IN A BOWL MIXED WITH RAW AND RAW WINE, MAKES A LITTLE PICK-UP FOR AN HOUR, REMEMBERS FOUR TO DRY IT OUT OF THE BASKET. FIVE FOR SUGAR JUICE. THE BLENDING OF VINEGAR AND RED SUGAR IS EVEN TO THE EXTENT THAT THE SUGAR IS FULLY MELTED AND A FEW LEMONS ARE ADDED TO THE SOAKED PAN OR AN IRON PAN, POURING INTO SALAD OIL AND HEATING. THE OIL IS WARM ENOUGH TO BLOW UP SLOWLY WITH A SMALL FIRE AND TURN MIDWAY. 8 THE FRIED SMOKED FISH IS PUT INTO SUGAR JUICE AND IMMERSED IN A LITTLE BIT FOR TWO TO THREE MINUTES. THE SMOKED FISH CAN BE EATEN OR PLACED IN A FOOD-CONSERVATION BOX IN A FREEZER。