Seafood Recipes

Frying a conch

Frying a conch

VicentaLakin

蛏 (Lamarck) is the common name of the Veneroida (Solenidae) 鳃 molluscs, also known as the Emperor, the Son, the bamboo locust, and the 蜻. The shell is long, rectangular or cylindrical and equal. China is rich in larvae, and the North and South coasts are mostly distributed. The meat is fresh and can be processed into dry, oil, etc. China has a long history of national farming, with the largest production and artificial farming in the Zhejiang region. My family likes to fry it. It's delicious。
It's a home-cooked catfish

It's a home-cooked catfish

VicentaLakin

The mackerel is small, tasteful, nutritious and strong, containing 19 grams of protein and 2.5 grams of fat per 100 grams of meat. The gills have gas and cough effects, and have some healing effect on weak cough. In addition, it has therapeutic functions such as dementia and anti-age feeding, which can have some complementary effect on the treatment of anaemia, premature decay, malnutrition, post-partum weakness and neurosis. The most common forms of cooking are fried mackerel, dry-burned mackerel, sauerkraut, sauerkraut, sauerkraut and sauerkraut. And there is only one reason for me to like the porcelain: the thorns are less, the thorns are less! Ha ha, the important thing is said three times. Come on, easy-to-do home-to-eaters always do it。