Old salt and shrimp VicentaLakin Moo Puss is a coastal farmer, and we produce pickles here, and coarse sea salt is common and cheap, and today you are introduced to this delicious salt shrimp, which is the best salt to use with this coarse grain. The salt doesn't permeate too much in shrimp meat, with a little choreography, and only light salt and sweetness in shrimp meat。
Onion and silver VicentaLakin The fragrance of an old silver corset with a small and thin body is particularly suitable for the elderly and children. In the summer, the use of gillfish containing abundant unsaturated fatty acids reduces cholesterol effectiveness for people with high blood resin and high cholesterol. In the coastal zone, the practice of onions is most prevalent, especially among the gang generation. In terms of its old name, the onionfish that it created in the 1930s and which has been in circulation so far have become a childhood memory on the tip of many people's tongues, with their choice of fresh, well-cooked, savored and soft tastes。
Garlic pepper evaporation VicentaLakin I've heard the saying: "The pelicans are men's gas stations; women's beauty salons" and the benefits of eating the pelicans are so great
Shrimp VicentaLakin My husband likes to eat spicy root. He's too much of a pain in the ass to have a platinum or something。
Crabs VicentaLakin It is almost insane to love seafood because of the tides close to the sea, where they live, and because they are close to the water towers, some of which are absolutely new to everyone, even if they are difficult to stop, and are called “tidal poisons”. This seafood practice is "precious pickled" and a perfect collide of pickles and seafood with a variety of ingredients made from garlic and salt sauce. Isn't it exciting to say so? I'll teach you now: Crabs
