Tomato shrimp VicentaLakin It's more salty for shrimp today. Because the tomatoes themselves are acidic, and they can be poached, so there's almost no other ingredient, except for the spices
Fried dragonfish VicentaLakin Dragonfish is a high-quality marine fish whose fats contain unsaturated fatty acids, which are resistant to the hardening of arteries, and which are useful in combating cardiovascular diseases and enhancing memory. The dragonfish have only the middle spine, small stings, large meats, smooth tastes, and the meat is uncooked, with almost no fish smell, suitable for various cooking methods. It's a very good way to put mustard on a dragonfish made out of fry。
Fried screws VicentaLakin A casual diet, a sucking screw, a talk of the heavens and the earth, and its joy is infinite。
Curry dragonfish VicentaLakin We've all been losing weight lately, and I've been studying all kinds of salty and oily foods, and making little fats, but not meat! The fat of dragonfish contains unsaturated fatty acids, which are resistant to the hardening of artery samples and are useful in combating cardiovascular diseases and enhancing memory. They contain Omega-3 fatty acid, so they are particularly suited for health care for those working with computers all day。
Crab stew VicentaLakin Once we went to our friend's hotel, and when we came home, the crabs had to do it, and it was the crabs in the hotel, and after eating the rest of the crab's soup, everyone thought it was too fresh, so we ordered the chef to cook with the soup and cook the eggs. I went home and improved my cooking. I steamed the crab for five minutes and then poured it into the egg fluid for eight to ten minutes
Spicy shrimp VicentaLakin Shrimp has many practices. Cheese juice, red fever, fried, fragrance, salt water I love my own spicy shrimp. In less than 10 minutes, one salty, spicy, spicy little fried shrimp comes out. It's good for rice
Fried salmon VicentaLakin The salmon have always been my favorite, and this time I bought half of them, usually stabbing, and they're soft. Today try to fry it with steak。
