Sea swab soup VicentaLakin Sea cucumbers are in the first place and are considered to be a treasure on the table. But the sea cucumber itself is so flat and so difficult. It is precisely because sea cucumber itself has no taste that the point of producing sea cucumber is to make sea cucumber taste. Qing Dynasty Zheng Dynasty Yuan wrote in the following: "The smellless sea cucumber, the sandy, is the worst." So the taste of sea cucumber beauty is the key to cooking sea cucumber。
Fresh sea crabs VicentaLakin It's time for the sea, and it's time for the shuttle crabs to be on the market, and it's time for Tianjin's saying, "Leave money to eat seafood, it's not too bad," so it's a season delicious. In our case, the crabs are evaporated, the most traditional way to eat the original juice, provided the food is fresh。
