Chinese Food Recipes
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Seafood Recipes

Lemon pepper shrimp

Lemon pepper shrimp

VicentaLakin

Beer spicy crabs

Beer spicy crabs

VicentaLakin

One spicy spicy, sweet, don't mention it. It's a lot more than a crab plier. It's full of juice
Burning abalone

Burning abalone

VicentaLakin

IT'S EASY, IT'S GOOD。
Clearing the evaporation kite

Clearing the evaporation kite

VicentaLakin

Roast storks

Roast storks

VicentaLakin

It's a mustard-fired ointment

It's a mustard-fired ointment

VicentaLakin

Spicy, salty, abalone, mustard-cracked
Pepsi Krabs

Pepsi Krabs

VicentaLakin

It's not a problem, you have to be patient when you're dealing with the puff crabs. It's beautiful without too much sauce
The cooler

The cooler

VicentaLakin

A: It's cheap and cheap, and it's always a regular on the table. It's a good way to fry, make soup, use it for cooling。
It's full of abalone

It's full of abalone

VicentaLakin

It's better to buy it and cook it again, because today we'll share a cooked squid, buy it back at the market and then process it. It's cooked, but there's always some dirty bacteria in the market。
Crabs

Crabs

VicentaLakin

In August and September, the crabs were on the market, and they were beautifully fertilized。
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