Seafood Recipes
VicentaLakin
When we were little, we had to eat the mackerel, so it was always the impression that the fresh fish were the best, especially the fresh mackerel, the fine meat, and the taste, which was a little bit more. Then they ate the seafish, and the stings were low, but the taste was different from that of the mackerel. I'll still buy some scallops to cook, because it reminds me of the smell of childhood. When the fish is cleaned, the fish is roasted with mushrooms, the smell of the fish is mixed with the smell of the mushrooms, the fish has no smell, and the mushrooms are fed into the fish's fresh, but they're delicious, though they're scarce。
