Seafood Recipes
VicentaLakin
Leather shrimp is a nutritious, succulent seafood that tastes sweet, light and soft, and has a special and attractive taste, but while eating, be careful not to scratch hands. As I grew up on the beach, I had an unbreakable love for leather shrimp, whether it's pickled, steamed, pepper salt, fried or barbecued, and I'm always in love
VicentaLakin
Steam cooking is important if you want a different flavor. In addition, sea cucumbers are rare, deep-sea cold-water species. Fish are white, fragrance, soft taste, fish bones, high calcium, soft skin, like sea cucumber. The sea cucumbers themselves are a little ugly, but the meat tastes so good that they eat once and eat twice, and the sea cucumbers are usually a big dish, so I try to make it look better
