Seafood Recipes

Garlic shrimp

VicentaLakin

I don't know

VicentaLakin

The platinum is fat, tasteful, rich in high-quality proteins, of high nutritional value, and has the function of repairing. The fragrance of the ostrich, which contains a large amount of vitamins and coarse fibres, contains chlorophyll that protects the retina of the human eye, and is combined with the aphrodisiac, which not only tastes much better, but also provides therapeutic food for the protection of the vision

I always bring fish

VicentaLakin

Shrimp makes shrimp

VicentaLakin

Onion sea cucumber

VicentaLakin

Softly lubricated, delicious。

Crab fan

VicentaLakin

Crabs in China are also known as Krabs, a famous Chinese meal, and there are many kinds of practices. The Krabs and the fans make them delicious, and their tastes are much richer than their evaporation。

Salt crabs

VicentaLakin

"Autumn winds, crab feet itching, daisies open, crabs smell," and it's time for the best crabs in a year. A lot of people are generally directly evaporated, and today I come to share salt salinization, which is less simple to use, and it keeps the crab fresh, and because it is so hot that the crumbs can shrink slightly, it is easy to come out, it is not a waste。

Smash the yellow fish

VicentaLakin

Shrimp fried doll food

VicentaLakin

Fresh crabs

VicentaLakin

CRABS CONTAIN ABUNDANT PROTEINS, LESS FAT AND CARBOHYDRATES. CHOLESTEROL LEVELS ARE HIGH IN CRAB YELLOW. CRABS CONTAIN A WEALTH OF TRACE ELEMENTS SUCH AS CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM AND SELENIUM. CRABS ARE RICH IN VITAMIN D. CRABS ARE NOT ONLY OF HIGH NUTRITIONAL VALUE, BUT ALSO OF VERY GOOD TASTE.