Garlic fans steam the northern bay abalone VicentaLakin Speaking of abalone, we have to mention the abalone in our northern bay, which is our base. Unlike in the past, garlic fans use big abalone more often, and this time we pick smaller abalones that are more civilian. And not only that, we'll use the abalone liver, which is a little chicken rib, to enrich the abalone. Come and see
Garlic scallop VicentaLakin The scallops are a great product of the sea, usually an essential food on the table of offshore cities. With the rapid growth of traffic and the development of the transport industry, we can buy particularly beautiful seafood at supermarkets at home. It's these beautiful seafood that allows us to study all kinds of food. The scallop is a seafood that I like very much. It's fat, it's simple, it's a good meal. Let's get started。
Squidfish VicentaLakin In the midst of the epidemic, there is frustration, and the only way to cook is to cook something -- something that gives a little relief -- to see the family happy and happy。
Dried-out yellowfish VicentaLakin The simplest way to eat, all the food can add to its taste through the frying。
Fried salmon VicentaLakin At noon, a fragrance, with fresh salmon and many practices, not only supplements the source of protein but also tastes delicious。
