Chinese Food Recipes
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Seafood Recipes

Spicy leather shrimp

Spicy leather shrimp

VicentaLakin

Spicy smell, the more you eat。
Spicy shrimp

Spicy shrimp

VicentaLakin

Sea salt roasted tooth cod

Sea salt roasted tooth cod

VicentaLakin

It's frozen fish again. It's better to cook with a frying pan. Let's cook。
Garlic for shrimp

Garlic for shrimp

VicentaLakin

Cook seafood

Cook seafood

VicentaLakin

It's the best thing to keep the seafood taste。
Fried black cod

Fried black cod

VicentaLakin

Shrimp

Shrimp

VicentaLakin

Garlic evaporation

Garlic evaporation

VicentaLakin

Men's gas station, women's painthouse. In Guangdong, there is no more soul in the summer barbeque than a few beryllows, and once in a while the idea was to try to evaporate at home, to learn a master who had been at the barbeque for many years, to get a simple version of garlic sauce, so that the family can make it at will. It smells so good。
Barbecue

Barbecue

VicentaLakin

It's smaller, it's a little bit like the gill, but it's better than the gill. There is also a slight difference between the two practices, where the gills are suitable for roasting, and the machete is better. But if you bake it with an oven, it'll be a lot of pollution, so I bake it with an iron pan, the same effect。
Soy-drying

Soy-drying

VicentaLakin

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